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Enzyme for Meat ( Meat Tenderizing Enzyme)

Enzyme for Meat ( Meat Tenderizing Enzyme)

Supply Ability : 1000kg/m
Delivery Time : 3-7days
MOQ : 25kg
Place of Origin : China
Brand Name : llilly
Model Number : LS600
Purity : special
Category : Casein
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Enzyme for meat ( meat tenderizing enzyme)

[Description]

Appearance: white powder

Enzyme for meat is extracted from natural papaya ,which hydrolyze the protein to polypeptide and amino acid, etc. It is widely used to tenderizing meat products.

[Specification]: complex special enzyme

[Suitable Conditions ]

Optimum Temperature: 50 degree
Optimum pH 7.0

[Definition of activity]

1g enzyme solution under the conditions: Temp 50 degree; pH7.0
One unit of enzyme activity = the amount of enzyme required to hydrolyze casein into tyrosine in one minute


[Applications Reference]
1. Meat or beef tenderizing
2. Cooking

[Package and storage]:
Package: 25kg /paper drum, Be away from direct strong light, high temperature and wet condition, keep in dry , cool and sealed container.

Shelf life: 24 month


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