Enzyme for baking ( bread)
Appearance: light yellow powder
Enzyme for backing (bread) helps to improve the quality and
appearance of flour, eg. To improve the elasticity , tenacity and
expansibility. Which give bread a perfect shape ,Color
And soft taste.
[Specification]: complex special enzyme
20gram~40gram enzyme into 100kg flour.
1. Bread or noodles production
[Package and storage]:
Package: 25kg /paper drum, Be away from direct strong light, high
temperature and wet condition, keep in dry , cool and sealed
Shelf life: 12month