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Enzyme for Baking ( Bread )

Huzhou Micun Biotech Co.,Ltd
Huzhou Micun Biotech Co.,Ltd
City: Huzhou
Province/State: Zhejiang
Country/Region: China
Tel: 86-0572-2678500

Enzyme for Baking ( Bread )

Supply Ability : 1000kg/m
Delivery Time : in3-7days
MOQ : 25kg
Place of Origin : China
Brand Name : llilly
Model Number : LS700
Purity : special
Category : Bread Maker
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Enzyme for baking ( bread)


Appearance: light yellow powder

Enzyme for backing (bread) helps to improve the quality and appearance of flour, eg. To improve the elasticity , tenacity and expansibility. Which give bread a perfect shape ,Color

And soft taste.

[Specification]: complex special enzyme

[Dosage ]

20gram~40gram enzyme into 100kg flour.

[Applications Reference]
1. Bread or noodles production
2. Baking

[Package and storage]:
Package: 25kg /paper drum, Be away from direct strong light, high temperature and wet condition, keep in dry , cool and sealed container.

Shelf life: 12month

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