Beta-Glucanase can catalyze the β-Glucosan in plants efficiently
into glucose and other low molecular material, so as to reduce the
viscosity of processed plants and animal chymus. Therefore, if used
in the glycation of beer industry, this product can accelerate
filtration obviously; If used in feedstuff industry, this product
can solve the problem of high viscosity of feedstuff (with barley
as main component) to improve animals absorption of feedstuff.
This product is quality concentrate, can be applied in the industry
of food and feedstuff processing.
Appearance: White or Yellowish Powder
Odour: Normal fermentation odour
Enzyme Activity: ≥60, 000, 000u/g
pH: : pH3.0~7.0, Optimum at 5.0
Temperature: : 30~75, Optimum at 50
Storage: keep in a dry and cool place, avoiding direct strong light
Shelflife: 18month , enzymatic activity remains≥90%. Increase
dosage after shelf life.