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Pectase; Pectic Enzyme; Pectinase; Pectolase

Huzhou Micun Biotech Co.,Ltd
Huzhou Micun Biotech Co.,Ltd
City: Huzhou
Province/State: Zhejiang
Country/Region: China
Tel: 86-0572-2678500

Pectase; Pectic Enzyme; Pectinase; Pectolase

Place of Origin : China
CAS No. : 35079090
Brand Name : llilly
Model Number : 1988
Purity : 3000000u/g
Category : Wine
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pectase; pectic enzyme; pectinase; pectolase
This product take Aspergillus as material, manufactured by submerged fermentation. Which is wildely used in the process of fruit juice, vegetable juice, wine and. It can also be used in feed additive, textile treatment, wood preservation, etc.
1.Function Mechanism:
This product has strong activity, which works alone or works together with other enzymes, reduce the pectic substance, generate oligomeric galacturonic acid and galacturonic acid, etc. It has obvious effect in reducing viscosity, clarifying juicy juice, improving juice production.
2.Physical and Chemical Properties:
1pH range: pH3.0-6.0, the optimum pH was 3.5-4.0.
2Effect of temperature range: 10-55 &176; c, the optimal temperature of 50 degrees centigrade.
3.Product Activity:
1g (or 1ml of liquid enzyme) enzyme powder was 50.0 , pH3.5 conditions, 1min 1μg catalyzed hydrolysis of pectin galacturonic acid content of a pectinase enzyme activity unit.
Pectinase activity of 100 000 ~ 800 000 u / g (refined enzyme) activity ≥ 120 u / g.
5.Transport and Storage:
1Product is a solid powder preparation, stored in a cool dry place.
2Temperature is 25 , every three months, less than 5% loss of activity.
3 25kg / barrel or dru

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